埃及冷知識：甜味的埃及酥餃塔耶夫
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甜味的埃及酥餃：卡塔耶夫
卡塔耶夫 Qatayef 也是常見於齋月期間的美食，它看起來很像我們的酥餃，不過是甜的，裏面的餡料是奶油和碎堅果。
圖片來源：Wikipedia
和庫法納一樣，這道甜點也要浸糖漿，看來埃及人真的很喜歡用糖漿。
Commonly served during the month of Ramadan, qatayef is a dessert of Fatimid origin and is mostly found around the Levant and Egypt. These mini pancakes look a bit like dumplings and are stuffed with cream and nuts. However, unlike pancakes, qatayef are eaten crispy. They are fried in hot oil and soaked in syrup afterwards, which gives them a shiny golden color.
卡塔耶夫通常是在齋月期間供應，這是一道起源於法蒂瑪時代的甜點。這種迷你煎餅看起來有點像包了奶油和堅果的餃子。與一般煎餅不同的是，卡塔耶夫是酥脆的。它們會先在滾油中炸好，然後浸在糖漿裏，因此會有一種閃亮金黃的色澤。
