過年剩菜剩飯多 怎麼處理不浪費？
TURKEY AND HAM
火雞和火腿
Sydney chef Travis Harvey advises carving all turkey and ham from the bone after Christmas to ensure it stays fresh.
悉尼主廚特拉維斯•哈維建議，爲了保證火雞和火腿的新鮮，在聖誕節過後就要將它們的肉從骨頭上剃下來。
As long as they are carved shortly after cooking, slices of turkey and ham can be stored in the freezer in a container for up to three months, Mr Harvey says in a post for OzHarvest.
哈維在OzHarvest網站的一篇文章中稱，只要將烹飪不久後的火雞和火腿肉切片，裝到容器裏，就可以在冰箱中最多存放3個月。
PRAWNS AND SEAFOOD
蝦和海鮮
To make prawns last longer, peel them before storing in the freezer for up to three months, according to Mr Harvey.
據哈維稱，想要延長蝦的存放時間需先將它們剝皮，這樣最多可以在冰櫃存放3個月。
You could also put prawns into rice paper rolls and freeze those for a quick meal when you fancy it.
哈維還建議將蝦殼冷凍後再丟掉，這樣垃圾桶就不會變臭。
CAKES
蛋糕
If a cake has been iced after it has cooled, that can help increase its shelf-life by cutting down on moisture loss and preventing it from going stale.
如果在蛋糕冷卻後將其冰凍，可以減少蛋糕的水分流失，防止其變質，從而延長保質期。
Love Food Hate Waste advises wrapping cakes tightly in clingfilm or foil to remove any air before freezing.
“熱愛食物，憎恨浪費”網站建議先用保鮮膜或箔紙將蛋糕緊緊地包裹起來，然後再將其冷凍。
Frozen cakes with icing will last for about three months and for six months without icing.
冷凍的糖霜蛋糕可以保存近3個月，沒有糖霜的蛋糕可以保存6個月。
CHEESE
芝士
Soft cheeses, like Camembert, should be stored in waxed cheese paper or baking paper.
卡門貝乾酪等軟奶酪應該存儲在蠟紙或烘焙紙中。
Blue cheese can be wrapped in foil, but remember to change the foil every few days as acidity will attack the foil.
藍紋奶酪可以包在箔紙中，但是切記每隔幾天就要換一次箔紙，因爲奶酪的酸性會腐蝕箔紙。
EGGS
雞蛋
If you bought far too many eggs to Christmas baking, but didn't end up using them all, not to worry. The easiest way to store them is in the fridge in the carton they came in.
如果你爲了做節日烘焙食品買了太多的雞蛋，最終卻沒有用光的話，不用擔心。最簡單的方法就是將雞蛋放在原裝的紙盒裏儲存在冰箱中。
But if your want to store for longer, eggs can be frozen too.
但如果你想儲存得更久，雞蛋也是可以冷凍的。
Freeze the eggs in small amounts of one or two and they should keep for up to 10 months.
將一到兩個雞蛋冷凍在一起，這樣最多可以保存10個月。
