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雅思寫作3大高分技巧 助你寫作突破7分

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雅思考試中,雅思寫作部分對很多中國學生來說都是比較犯愁的科目,因爲雅思寫作並不太容易拿到高分,雅思詞彙量的掌握、語法、時態的精準,措辭的準確性等都直接關係到雅思寫作分數。下面是小編給大家帶來的雅思寫作3大高分技巧,供大家參考,希望能幫到大家!

ing-bottom: 51.41%;">雅思寫作3大高分技巧 助你寫作突破7分

首先,一定要勤於動筆,勤于思考。

這是準備任何一部分考試都不會改變的黃金律,寫作部分尤其如此。很多同學在一開始接觸雅思寫作題目的時候都會覺得這些題目討論的問題很傻,自己完全能搞定,因而不願意去動筆,一旦真正開始寫的時候才發現這些題目遠不是自己想象的那麼簡單,才意識到要寫出一篇好的雅思作文並不是那麼容易的事。

所以在備考時,考生應該多動筆,多思考,踏踏實實的去完成每一篇作文,這樣才能真正瞭解雅思寫作是怎麼回事,瞭解自己的寫作能力到底怎麼樣,進而有針對性的提高寫作能力。

第二,一定要認真修改自己寫的每一篇作文。

修改一篇作文不僅僅是找出錯誤和不足這麼簡單,還是一個不斷更正不足和自我提高的過程,通過對作文的修改,找出自己常犯的錯誤和常用的一些過於簡單或不夠地道的表達,在以後的寫作過程中有意識的避免它們的出現,這些都是修改作文帶來的提高。

另外,除了自己修改外,最好是能請寫作能力比較強的人幫忙修改,如果能找到外國人幫忙修改就更好了,因爲這些人能非常清楚的看到文章中一些隱藏的不足,提出很多自己不易發現的問題,這對寫作分數的提升有很大幫助。

第三,要善於利用高分例文。

在看一篇高分作文的時候,首先要做的是積累單詞和詞組,背單詞或背詞組本身非常枯燥,但如果在範文中就會好很多,因爲一篇雅思寫作範文有其特定的情景,詞彙積累在特定的情景和句子當中進行,這樣對詞彙的理解和記憶都會深刻很多,對其用法也比較容易掌握。另外句型也是積累的重點,如果在例文中見到好的句子結構,不妨摘抄下來,並在自己的寫作過程中儘量運用好這些結構。

以上三點就是雅思雅思寫作高分技巧,總之,雅思寫作需要大量的練習,在備考的過程中,多寫多看多記,充分發揮好自己寫的每一篇文章以及每一篇高分例文的作用,就不難在考試中拿到高分。

  考前最後突擊 雅思寫作流程圖

小編認爲,想要寫好一篇流程圖作文,有這樣6點參考要領:

1. 找到流程圖的過程,起點,終點。

2. 找到圖上標出的已知動作,如果出現生詞,儘量猜測。無詞,用自己的語言。

3. 按照步驟,分段描述,千萬不能省略任何一步。

4. 加入流暢合理的表示順序的關聯詞。

5. 句型以主動爲主,搭配被動,以及主語從句(例如:It can be seen from the graph that…)

6. 時態要使用一般現在時。

將上面的要領“詳細化”後,可以舉以下例子,如:

The diagram shows the stages in the process of making chocolate.(所有的小作文第一句話都要用一般現在時。流程圖必備三個詞:process整個過程;stage階段;step步驟)

Chocolate comes from the cacao tree, which is grown in parts of South America, Africa and Indonesia.(小站點評:開頭不能一上來就直接介紹cacao tree,而是通過主題詞chocolate引出,否則顯得太唐突)The tree produces large red pods which contain white cocoa the pods are ripe, they are harvested, the beans are removed and they are fermented for several days in large wooden boxes.(三個句子的並列:“句子A,句子B and 句子C”)During the fermenting process, the beans turn brown.

Next, the brown beans are spread in the sun to dry. They are then put in large sacks and transported by train or lorry. After this, the beans are taken to a chocolate factory where they are roasted in an oven at temperatures of between 250 and 350 degree Celsius.

After being roasted, the beans are crushed and the outer shell is removed. This part is not needed for making chocolate. Finally, the inner part of the bean is pressed and liquid chocolate is produced.

下面是劍橋6的test 3 考到的流程圖,考官給的範文。

The first diagram shows that there are four main stages in the life of the t of all, eggs are produced by the moth and it takes ten days for each egg to become a silkworm larva that feeds onmulberry leaves. This stage lasts for up to six weeks until the larva produces a cocoon of silkthread around itself. (silk thread). After a period of about three weeks, the adult moths eventually emerge from these cocoons and the life cycle begins again. 。The cocoons are the raw material used for the production of silk cloth. Once selected, they are boiled in water and the thread can be separated in the unwinding stage. Each thread is between 300 and 900 metres long, which means they can be twisted together, dyed and then used to produce cloth in the weaving stage. Overall, the diagrams show that the cocoon stage of the silk worm can be used toproduce silk cloth through a very simple process.

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