有關火雞大餐的食譜英語
感恩節必備的主食就是烤火雞大餐啦!聽起來複雜、但其實這道美食很容易做，小編今天就給大家帶來了英語食譜小知識，有機會可以嘗試一下哦
英語小知識
Ingredients
所需材料
* 1 (18 pound) whole turkey, neck and giblets removed
一整隻火雞(18磅，約等於8公斤)，去掉脖子和內臟
* 2 cups of kosher salt
兩杯粗鹽(1杯大概是180毫升)
* 1/2 cup butter, melted
半杯融化掉的黃油
* 2 large onions, peeled and chopped
兩個大洋蔥、剝皮、切碎
* 4 carrots, peeled and chopped
四個胡蘿蔔，剝皮、切碎
* 4 stalks celery, chopped
四根芹菜，切段
* 2 sprigs fresh thyme
兩把新鮮的百里香
* 1 bay leaf
1片月桂葉
* 1 cup dry white wine
一杯乾白
Directions
步驟
1. Rub the turkey inside and out with the kosher salt. Place the bird in a large stock pot, and cover with cold water. Place in the refrigerator, and allow the turkey to soak in the salt and water mixture 12 hours, or overnight.
用粗鹽裏裏外外摩擦火雞，然後將火雞放到一個大鍋裏，倒滿冷水。將大鍋放入冰箱，放置12個小時(或過夜)，讓火雞吸收鹽味。
2. Preheat oven to 350 degrees F (175 degrees C). Thoroughly rinse the turkey, and discard the brine mixture.
預熱烤箱至175攝氏度。倒掉浸火雞的鹽水，稍微沖洗一下火雞。
3. Brush the turkey with 1/2 the melted butter. Place breast side down on a roasting rack in a shallow roasting pan. Stuff the turkey cavity with 1 onion, 1/2 the carrots, 1/2 the celery, 1 sprig of thyme, and the bay leaf. Scatter the remaining vegetables and thyme around the bottom of the roasting pan, and cover with the white wine.
在火雞身上刷上那半杯融化了的黃油。雞胸朝下、放在烤架上、再把烤架放到一個淺烤盤上。把1個洋蔥、半份胡蘿蔔、半份芹菜、一小輟百里香和月桂葉塞到火雞裏。將剩下的蔬菜和香料都放到烤盤周圍、倒入乾白。
4. Roast uncovered 3 1/2 to 4 hours in the preheated oven, until the internal temperature of the thigh reaches 180 degrees F (85 degrees C). Carefully turn the turkey breast side up about 2/3 through the roasting time, and brush with the remaining butter. Allow the bird to stand about 30 minutes before carving.
在烤箱中烘烤3個半到4個小時。當中可以檢查一下雞大腿內部的溫度，如果達到85攝氏度的話，就可以把火雞翻個面，讓雞胸朝上。再將剩下的黃油刷上，繼續烤夠時間。在開動之前，讓火雞冷卻30分鐘左右。
有關火雞大餐的
