DIY美食:原味雪球雞尾酒

The Original Snowball

1 lime, juice and zest only

3 tsp caster sugar

1 small free-range egg

50ml Scotch whisky

ginger ale, to top up

Mix together the lime juice and zest and caster sugar in a small bowl. See aside for an hour before using.

To make the cocktail, place the egg, whisky and one tablespoon of the lime mixture into a cocktail shaker. Top up with ice cubes and shake well. Strain into a highball glass and top up with ginger ale.

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原味雪球雞尾酒

1 檸檬，果汁和檸檬皮

3匙細砂糖

1雞蛋

50毫升蘇格蘭威士忌

薑汁汽水

在小碗中將檸檬汁，檸檬皮與細砂糖攪拌。放置一小時後使用。將雞蛋打入調酒器中，加入威士忌與一勺剛纔碗中調好的檸檬混合。最後放入冰塊，搖勻。緩慢倒入海波杯中，最後倒入薑汁汽水。