2021年6月英語四級真題答案試卷三彙總（考蟲版）
2021年6月四級考試已經結束啦，各位小夥伴考的怎麼樣？正在對答案的你，一定需要這份2021年6月大學英語四級考試答案彙總~
寫作
【題目】
Directions: For this part, you are allowed 30 minutes to write an essay titled “Is technology making people lazy?” You should write at least 120 words but no more than 180 words.
【破題思路】
首段：引出話題和觀點
中間段：敘述兩個科技使人懶惰的表現，並給出兩點解決辦法
尾段：呼籲人們不要因爲科技發展而變得懶惰
【範文】
Is Technology Making People Lazy?
Technological innovations are changing people’s lives in various ways, bringing convenience and comfort. However, such benefits are causing people to become lazy.
The laziness nourished by such innovations can be mainly reflected in two ways. Firstly, people do less chores because of technological advancements. For instance, smart home appliances are helping people do all sorts of chores from cleaning floors to turning on lights. Consequently, people can indulge in being reluctant to do things themselves. Second, with the development of search engines, people no longer have the motive to learn new things. They become too dependent on search results to even start to memorize the knowledge in their minds.
There are some measures that can handle these situations. For one thing, people should build up a sensible opinion on technological aid, knowing that it is supplementary rather than essential. For another, digital gadgets should be used sensibly less so that people would be able to remain active in daily life.
In conclusion, technology is indeed making people lazy, yet we should do our best to prevent this.
【範文譯文】
科技正在使人變得懶惰嗎？
科技創新正在以各種方式改變人們的生活，帶來便利和舒適。然而，這些優點正在導致人們變得懶惰。
這些創新所滋養的懶惰主要體現在兩個方面。首先，由於技術進步，人們做的家務更少了。例如，智能家電能幫人們做各種家務，從掃地到開燈無一不可。因此，人們會縱容自己，不願意親自去做任何事。第二，隨着搜索引擎的發展，人們不再有學習新事物的動機。他們變得過於依賴搜索結果，不願意把知識記到腦子裏。
有一些措施可以應對這些情況。首先，人們應該對科技協助建立明智的看法，知道它是一種補充，而非必需。另一方面，應該理性地少用數字設備，這樣人們才能在日常生活中保持活躍。
總之，科技確實正在讓人變得懶惰，但我們應該盡最大努力防止這種情況發生。
翻譯
【原文】
普洱（Pu’er）茶深受中國人喜愛，最好的普洱茶產自雲南的西雙版納（Xishuangbanna），那裏的氣候和環境爲普洱茶樹的生長提供了最佳條件。普洱茶顏色較深，味道與其他的茶截然不同。普洱茶泡（brew）的時間越長越有味道。許多愛喝的人尤其喜歡其獨特的香味和口感。普洱茶含有多種有益健康的元素，常飲普洱茶有助於保護心臟和血管，還有減肥、消除疲勞和促進消化的功效。
【參考譯文】
Pu’er tea is deeply loved by Chinese people, with the best type produced in Xishuangbanna, Yunnan, where the climate and environment provide the best growing conditions for Pu'er tea trees. Pu’er tea is featured with its dark colour and a taste distinct from other teas. The longer it is brewed, the stronger it tastes. Many lovers of Pu’er are especially fascinated by its unique aroma and taste. The tea is rich in a variety of healthful elements, and thus drinking Pu’er regularly can help not only to protect the heart and blood vessels but also to lose weight, relieve fatigue and improve digestion.
